Jan 17, 2025  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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FOOD 234 - Cultural Aspects of Food 3 s.h.

A study of world-wide human food habits involving the examination of such factors as food sources, geography, religion, historical development, and socio-economic status.
LA
Prerequisite(s): SoS.


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