Dec 26, 2024  
2019-2020 Undergraduate Catalog 
    
Catalog Navigation
  Publication Home
  Academic Departments, Majors & Degree Programs
  4-Year Degree Maps
  Course Descriptions
  Special Academic Programs & Opportunities
  Academic Policies and Standards
  The College Community
  The College Calendar
  Admission to the College
  Undergraduate Expenses
  Financial Aid
  Chancellor Award Recipients
  State University Of New York
  President’s Key Messages
  Policy on Student Records
  Directory of Faculty
  Archived Undergraduate Catalogs from 2012-2017
HELP
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

FOOD 230 - Food Science 3 s.h.

A study of food science which includes food composition and the reactions and interactions of food components in food systems during preparation, processing, and preservation. Also includes study of innovative food components, current food technologies and regulation of the food supply; includes laboratory experiences. Offered Fall and Spring.
Prerequisite(s): FOOD 130  and 3 s.h. in CHEM.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)