Dec 12, 2024  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

FOOD 219 - Travel and Tourism 3 s.h.


An examination of tourism from the perspective of the traveler and the destination with focus on the development of hospitality services, events and destination resources necessary to thrive in this growing and competitive national and international industry.
Prerequisite(s): SoS.