Feb 01, 2023  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

FOOD 210 - Event Management 3 s.h.


Integration and application of event planning fundamentals to research, design, implement and assess meetings, events, expositions and conferences. Preparation for the requirements and expectations of an entry-level event planner.
Prerequisite(s): FOOD 209