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Dec 04, 2024
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2024-2025 Undergraduate Catalog
Course Listings
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SUNY Oneonta offers students more than 1,700 courses to choose from. Requirements for majors and minors and course descriptions are listed under the departments that offer them, and these departments are arranged in alphabetical order.
Please note that requirements, courses, and course descriptions are subject to change after publication of this catalog. Contact the appropriate departments for updated information.
Key to Course Listings
| Abbreviation |
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Meaning |
| (LA) |
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Liberal Arts (course is a Liberal Arts offering) |
| SUSF |
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Sustainability Focused Courses |
| SUSR |
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Sustainability Related Courses |
| s.h. |
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Semester Hour(s) |
| SoS |
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Sophomore standing |
| JrS |
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Junior standing |
| SrS |
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Senior standing |
Course Numbering System
| 0001 - 0099 |
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Developmental Coursework/Non-Credit Courses |
| 1000 - 1999 |
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Courses appropriate for undergraduate students in their first year of study |
| 2000 - 2999 |
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Courses appropriate for undergraduate students in their second year of study |
| 3000 - 3999 |
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Courses appropriate for undergraduate students in their third year of study |
| 4000 - 4999 |
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Courses appropriate for undergraduate students in their fourth or fifth year of study |
| 5000 - 6999 |
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Graduate-level coursework |
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Exercise Science |
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• EXSC 4130 - Biomechanics 3 s.h.
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• EXSC 4200 - Health & Fitness Evaluation and Research 3 s.h.
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• EXSC 4235 - Exercise Prescription for Special Populations 3 s.h.
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• EXSC 4250 - Research Methods I 3 s.h.
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• EXSC 4296 - Exercise Science Skills: Application and Assessment 3 s.h.
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• EXSC 4350 - Research Methods II 3 s.h.
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Family and Consumer Sciences |
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• FCSE 4092 - Research, Theory, and Practice in Middle and High School Family & Consumer Sciences Education 4 s.h.
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• FCSE 4096 - Student Teaching in Family and Consumer Sciences Education 12 s.h.
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• FCSE 4098 - Seminar in Middle and High School Family and Consumer Sciences Education 3 s.h.
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Fashion |
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• FASH 1100 - Socio-Psychological Aspects of Dress 3 s.h.
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• FASH 1200 - Fashion Product Development 3 s.h.
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• FASH 1300 - Apparel Construction 3 s.h.
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• FASH 1800 - Fashion Illustration and Design 3 s.h.
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• FASH 2100 - History of Costume I 3 s.h.
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• FASH 2300 - Fundamentals of Flat Pattern Making 3 s.h.
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• FASH 2700 - Fashion Journalism 3 s.h.
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• FASH 2710 - Computer Integrated Fashion Merchandising 3 s.h.
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• FASH 2800 - Fundamentals of Draping 3 s.h.
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• FASH 3100 - Textile Science 3 s.h.
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• FASH 3110 - Interior Design 3 s.h.
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• FASH 3120 - Housing 3 s.h.
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• FASH 3130 - Professional Seminar: Fashion 1 s.h.
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• FASH 3200 - Fashion Promotion 3 s.h.
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• FASH 3210 - Fashion Retail Management 3 s.h.
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• FASH 3300 - Computer Integrated Fashion Design 3 s.h.
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• FASH 3600 - History of Costume II 1 s.h.
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• FASH 3699 - Independent Study: Fashion 1 s.h. - 6 s.h.
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• FASH 3700 - Fashion Marketing 3 s.h.
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• FASH 3710 - Advanced Fashion Merchandising 3 s.h.
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• FASH 4100 - Advanced Textiles 3 s.h.
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• FASH 4197 - Internship in Fashion Merchandising and Design 1 s.h. - 15 s.h.
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• FASH 4200 - Fashion Entrepreneurship 3 s.h.
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• FASH 4300 - Tailoring 3 s.h.
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• FASH 4700 - Fashion in the Global Economy 3 s.h.
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• FASH 4800 - Advanced Computer Fashion Design 3 s.h.
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• FASH 4810 - Innovations in Wearable Art 3 s.h.
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Finance |
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• FINC 2230 - Personal Finance 3.s.h.
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• FINC 3231 - Corporation Finance 3 s.h.
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• FINC 3233 - Investment Management 3 s.h.
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• FINC 3394 - Special Topics in Finance 1 s.h. - 3 s.h.
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• FINC 4332 - Financial Data Analytics 3 s.h.
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• FINC 4333 - Portfolio Management 3 s.h.
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• FINC 4390 - Corporate Financial Strategy 3 s.h.
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Foods |
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• FOOD 1100 - Introduction to Hospitality 3 s.h.
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• FOOD 1300 - Introductory Foods 3 s.h.
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• FOOD 2200 - Cost Control and Service Management 3 s.h.
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• FOOD 3011 - Regional Cuisine: United States 1 s.h.
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• FOOD 3012 - Regional Cuisine: Europe 1 s.h.
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• FOOD 3013 - Regional Cuisine: France 1 s.h.
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• FOOD 3014 - Regional Cuisine: Mediterranean 1 s.h.
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• FOOD 3015 - Regional Cuisine: Caribbean 1 s.h.
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• FOOD 3016 - Regional Cuisine: Central and South America 1 s.h.
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• FOOD 3110 - Extract Beer Brewing 1 s.h.
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• FOOD 3111 - All Grain Brewing 1 s.h.
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• FOOD 3112 - Specialty Beer Brewing 1 s.h.
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• FOOD 3113 - Pub Night Events 1 s.h.
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• FOOD 3211 - Baking: Cakes and Cookies 1 s.h.
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• FOOD 3212 - Baking: Pastries 1 s.h.
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• FOOD 3213 - Baking: Breads and Rolls 1 s.h.
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• FOOD 3214 - Baking: Europe and Mediterranean 1 s.h.
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• FOOD 3215 - Baking: Americas and Caribbean Specialties 1 s.h.
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• FOOD 3216 - Baking: Dietary Specialties 1 s.h.
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• FOOD 3300 - Design, Layout and Operations 3 s.h.
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• FOOD 3350 - Resorts, Clubs, and Casinos 3 s.h.
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• FOOD 3400 - Restaurant and Catering Management 3 s.h.
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• FOOD 3450 - Cultural Aspects of Food 3 s.h.
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• FOOD 3500 - Food Science 3 s.h.
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• FOOD 3550 - Beer, Wine and Food 3 s.h.
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• FOOD 3650 - Techniques of Healthy Cooking 3 s.h.
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• FOOD 4100 - Food Service Systems Management 3 s.h.
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• FOOD 4300 - Hospitality Industry Organizational Diagnosis 3 s.h.
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Foreign Language Education |
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• FLED 4092 - Research, Theory, and Practice in Middle and High School World Languages Education 4 s.h.
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• FLED 4096 - Student Teaching in Secondary World Languages 12 s.h.
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• FLED 4098 - Seminar in Middle and High School World Languages Education 3 s.h.
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French |
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• FREN 1001 - Introductory French I 3 s.h.
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• FREN 1002 - Introductory French II 3 s.h.
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• FREN 2001 - Intermediate French I 3 s.h.
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• FREN 3001 - Advanced French I 3 s.h.
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• FREN 3002 - Advanced French II 3 s.h.
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• FREN 3004 - French & Francophone Civilization I 3 s.h.
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• FREN 3005 - French & Francophone Civilization II 3 s.h.
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• FREN 3508 - French Literature & Culture 3 s.h.
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• FREN 3509 - French Literature & Culture II 3 s.h.
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• FREN 3510 - Survey of Francophone Literature 3 s.h.
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• FREN 3512 - Advanced French Conversation 3 s.h.
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• FREN 3513 - Advanced French Composition 3 s.h.
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• FREN 3551 - France and the Arab World: Culture, History, Politics 3 s.h.
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• FREN 3552 - French and Francophone Cinema 3 s.h.
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• FREN 3553 - Graffiti & Street Art in the Francophone World 3 s.h.
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• FREN 3554 - French Music and Poetry 3 s.h.
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• FREN 3555 - France and the Challenge of Globalization 3 s.h.
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• FREN 3599 - Independent Study in French 1 s.h. - 6 s.h.
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• FREN 4116 - Studies in Medieval French Literature 3 s.h.
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• FREN 4119 - French Literature of the 19th Century 3 s.h.
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• FREN 4120 - Modern French Literature 3 s.h.
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• FREN 4122 - Francophone Literature 3 s.h.
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• FREN 4125 - Sustainability in Francophone Literature and Culture 3 s.h.
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• FREN 4127 - The Female Voice in French Literature 3 s.h.
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• FREN 4194 - Special Topics in French 1 s.h. - 6 s.h.
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• FREN 4199 - Independent Study in French 1 s.h. - 6 s.h.
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