May 01, 2024  
2017-2018 Undergraduate Catalog 
    
Catalog Navigation
  Publication Home
  Academic Departments and Programs
  Course Descriptions
  Academic Programs and Degrees
  Academic Policies and Standards
  The College Community
  The College Calendar
  Admission to the College
  Undergraduate Expenses
  Financial Aid
  Chancellor Award Recipients
  State University Of New York
  Strategic Plan
  Policy on Student Records
  Directory of Faculty and Professional Services
  Archived Undergraduate Catalogs from 2004-2017
HELP
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

FOOD 201D - Regional Cuisine: Mediterranean  1 s.h.

An examination of foods and recipes from across the Mediterranean. Students learn about regional food practices and prepare foods and recipes representative of selected regions.
Prerequisite(s): FOOD 130 .


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)